Grab n goat
happenings
Saddle up - We're celebrating our second year at Southport, and we're throwing a western party for the whole family! Enjoy old menu favorites, new dishes, and our full menu, With balloons, birthday cake, kid-friendly activities, and two seating times, this rodeo-themed celebration is one you won't want to miss - YEE HAW!
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diner hours
winter hours
Every Day
8AM-9PM
surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
our chef & the team
the chef
stephanie Izard
James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!
