Grab n goat
diner hours
summer hours
Sunday - Thursday
8am - 8pm
Friday - Saturday
8am -9pm
surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
our chef & the team
the chef
stephanie Izard
James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!
happenings
Let us handle the dessert this Thanksgiving! Pre-order one of our delicious pies for pick-up on Wednesday, November 27th at Little Goat Diner. Choose from a trio of Sugargoat favorites: Apple Gjetost, Pecan, or Chocolate Shake French Fry pie. Don't miss out on these sweet holiday treats-reserve yours today!
