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Explore the menu
happenings
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Celebrate Mom on Wednesday, May 7th with a sweet and creative evening at our Mother's Day Cookie Decorating Workshop led by our pastry chef! We'll provide the fun, frosting, and festive vibes. Bring Mom (or your favorite person) for sips, snacks, and decorating from 5:00 to 6:30pm!
diner hours
hours
Every Day
8AM-9PM
surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
our chef
the chef
stephanie Izard
James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!
